Close the Taste Gap with Flavor-First Technology


LiVA’s microbiome-powered solution works naturally to preserve flavor, freshness, and quality across the food supply chain. By protecting produce at every stage—from field to fork—LiVA reduces waste, enhances taste, and helps your business grow.


What Makes LiVA Different?

Taste Comes First.

LiVA isn’t just about keeping produce fresh—we're about keeping it irresistible. We work with nature, not against it, to preserve the one thing that really matters: flavor. Because food that looks great but tastes like cardboard is a broken promise.

Natural, Sustainable, and Clean

No chemicals. No compromises. LiVA’s prebiotic solution taps into the microbiome—nature’s secret weapon against spoilage—to protect your produce naturally, from field to fork.

Results You Can Taste

Here’s the proof:

  • 75% salability after 8 days.
  • Flavor that holds up, even in real-world conditions.
    LiVA doesn’t just extend shelf life—it makes real food something people crave.

Made to Fit Your Operation

LiVA doesn’t reinvent your supply chain—it supercharges it. Whether it’s cold storage, packaging, or transportation, LiVA works seamlessly with what you already have, making every step smarter and more efficient.

Fix the Taste Gap and Reduce Waste

LiVA closes the Taste Gap by protecting flavor and freshness naturally, cutting mold and yeast by up to 6 times. The result? Less waste, fewer losses, and more satisfied customers who trust your produce.

Freshness is Great. Flavor is Better.

LiVA doesn’t just help you sell produce—it helps you sell experiences. Because when a customer bites into food that tastes as good as it looks, you’re not just winning a sale—you’re winning loyalty.

Want to See LiVA in Action?

Take control of your freshness, flavor, and profitability today.

Fill out the form below to book a LiVA demo, and we’ll show you how to close the Taste Gap for your business.