LiVA uses groundbreaking microbiome technology to close the Taste Gap by working with food’s natural biology. Our process enhances freshness, protects flavor, and reduces waste—at every stage of the supply chain.
Why do extra work when you could be growing your business? Through our tested process, we’ll help you find clarity in what you need and maximize your efforts from beginning to end.
Your produce has a natural microbiome—a tiny army of good bacteria ready to fight spoilage. LiVA wakes them up and puts them to work.
LiVA doesn’t ask you to change your game—it joins the team. It works with your cold storage, packaging, and logistics, making them smarter and better.
Produce doesn’t travel light, but LiVA ensures it arrives fresh and flavorful. We guard your fruit and veggies through temperature swings and long miles.
Produce doesn’t travel light, but LiVA ensures it arrives fresh and flavorful. We guard your fruit and veggies through temperature swings and long miles.
LiVA isn’t just a solution—it’s your secret weapon in the fight against the Taste Gap. Ready to see what it can do for your operation?
